Simplify your life without compromising your lifestyle in this unique condo. With views of the city and West Hills, this unit is the perfect blend of classic design and contemporary style. The expansive light-filled interiors feature a flexible floor plan with the potential to add a second bedroom or simply enjoy it in its current state. Located in the heart of the Cultural District, in one of Portland's most quintessential buildings, just steps from shopping, restaurants, museums & the Keller. Click here for more information!

• Gospel Christmas with the Oregon Symphony | December 10-12, 2021

  The 22nd annual performance of this beloved concert, featuring the region’s premier gospel singers along with the Oregon Symphony, is sure to bring joy to your holiday season. Visit https://www.orsymphony.org/concerts-tickets/2122/gospel-christmas/
  

• New Year’s Eve with Gladys Knight & the Oregon Symphony | December 31, 2021

  Ring in the New Year with Motown’s original Empress of Soul, Gladys Knight. The legendary seven-time Grammy Award winner performs with the Oregon Symphony for one unforgettable evening. Visit https://www.orsymphony.org/concerts-tickets/2122/new-years-eve-with-gladys-knight-and-the-oregon-symphony/

Sinks, counters, cooktops, even wok burners and freezers are just as at home outdoors as their indoor counterparts.

By Bill Hensley, Technology Designer Magazine

PHOTOS COURTESY OF JOHN MICHAEL KITCHENS

WHAT IS IT ABOUT THE KITCHEN THAT HAS A MAGNETISM BEYOND OTHER ROOMS IN THE HOUSE? Whether it’s a cook’s kitchen or a kitchen that rarely goes beyond reheat, that magnetism is there nonetheless. Food is the ultimate sharing experience. It’s no wonder that at most parties the guests sooner or later end up in the kitchen – even the not-so-great kitchens.

Because more than any room, the kitchen is that welcoming hearth that surrounds us with positive emotions. At a party, that inviting warmth mixes with a feeling of being backstage at an exclusive show and it’s easy to be part of the crew – “Open these bottles, please. Can you get the salad out of the ‘fridge?” It’s not just the food but the sharing of food that creates this emotional pull. That’s why when we think about the best meal we ever enjoyed, it is who we enjoyed that meal with that comes to mind first.

Designers have known this kitchen magnetism for years. Modern, open designs are placing the kitchen front and center. It goes beyond social time; more than ever the kitchen is the hub for the family, so opening the kitchen up to the “family” space makes perfect sense. In a retrofit, walls might come down between the kitchen and family room to create something much larger than its parts — more social, more inviting, more engaging, but sometimes more challenging. That range hood that pulled plenty of air in the enclosed kitchen might be underpowered for a larger space with competing airflow and ventilation. But in a new home, the architect and kitchen designer can start from a clean slate addressing all considerations as they plan.

As the warm summer months remind us, the best parties might not just end up in the kitchen, but in the outdoor kitchen. This is where social food prep can really shine. Because when the weather is great, the parties and social time move outdoors. And the family hub can move outdoors as well. Breakfast may still be indoors as the family gets ready to head off to school or work – even if that work is in the COVID-inspired work-from-home office – but in the warm evening the outdoors calls us to dinner.

Today, that outdoor kitchen is more than just the enviable bar-b-que or pizza oven. Sinks, counters, cooktops, even wok burners and freezers are just as at home outdoors as their indoor counterparts. What separates them are the types of materials, particularly those materials that withstand the elements. While you might be prepping, grilling, frying, serving, entertaining and cleaning up – well, maybe not cleaning up – in good weather, the appliances and cabinets must endure the harsher weather conditions that send you back indoors. What unites the outdoor kitchen with the indoor “primary” kitchen is the need for good design.

To learn more, I spoke with Amanda Lardie and Kaylee Neal, Senior Kitchen Designers at John Michael Kitchens. Based in South Carolina with showrooms in Charlotte, North Carolina and San Francisco, California, John Michael Kitchens is a design, manufacturing and retail company dedicated to providing a customer-focused kitchen design-build experience. Founded by John Craig and Michael Sloan, the company got its start designing kitchens for outdoor spaces, and success has led them to design and build for indoor spaces as well.

Along the way, they have built a reputation for quality, design and dependability. Their outdoor kitchen collection makes use of marine-grade 316 stainless steel exteriors. As the name indicates, marine-grade 316 is the preferred steel for use in marine environments due to its greater resistance to pitting corrosion than other grades of steel without molybdenum. Moly-what? Good question. Molybdenum. (If we want to take a metallurgic sidetrack, Molybdenum is a chemical element with the symbol Mo and atomic number 42.) John Michael Kitchens couples the 316 stainless exteriors with high-quality 304 stainless steel interiors. The outdoor cabinets are fitted with a rubberized gasket to keep elements outside and make use of soft-close door hinges and drawer slides for dependable long-lasting use.

BILL: What are the biggest trends in outdoor kitchen design in 2021?

AMANDA: The biggest trend that we have been seeing in outdoor kitchens is a preference for a more ultra-modern look over traditional style. Clients are seeking clean, simple lines with sleek hardware and incorporating color. One advantage of the modern design is very practical: modern style cabinets are easier to clean, saving time with lower maintenance. You’re not having to deal with little crevices and small spaces to clean. People want to enjoy their outdoor spaces and not spend all their time cleaning.

BILL: Since the beginning of the COVID lockdowns, homeowners have had a chance to — or have been forced to —rethink how they use space at home. The inside challenges have been well-documented, from fighting for limited Wi-Fi bandwidth to turning the dining table into the office desk. And we’re rethinking outdoor spaces as well. How have homeowner goals in outdoor kitchens changed in the last year?

KAYLEE: Most definitely we see people wanting to spend more time at home so outdoor kitchens are getting larger, with more appliances. And people are venturing out into different appliances more than ever before. We’ve seen a large interest in Evo Flattop Grills and have been incorporating them into many kitchens. Since people haven’t been able to get out, for a variety of reasons, they’re investing those resources they would have spent out into bringing their ‘entertainment’ into the home.

BILL: And “the home” meaning indoors and out.

AMANDA: We’ve also had some homeowners who have been quite concerned about germs, the 316L stainless steel we use to build our cabinets has excellent antibacterial qualities. We’ve had quite a few homeowners show an interest in our cabinets – even for our indoor kitchens – for that reason alone – they fight germs!

BILL: Indeed, according to the World Health Organization, silver has been known to have antibacterial properties since Roman times. Let’s shift our focus to design. What are the essential components of a successful outdoor kitchen design?

AMANDA: First and foremost, the space needs to be functional; you must have a good balance of counterspace/workspace and appliance placement. You want your storage placement to make sense with your appliances as well. For example, you will want the utensils you need for the grill to be close by, or you’ll want your trash can conveniently located in the prep area. It’s just thinking about those little details that make all the difference in how much you’ll enjoy your kitchen and how much time you will be spending in the space.

KAYLEE: Aesthetics are important as well. This is an extension of the home. The homeowner wants the investment that they are making into the outdoor living space to bring value to the home. The outdoor kitchen needs to look like it belongs there. And who doesn’t want to spend more time in a ‘pretty place’?

BILL: Making the outdoor kitchen ‘fit’ with the home’s style seems easier in new construction when everything is planned together. But with the right team, a retrofit or remodel can have just as much success. Who are the experts an architect should rely on in outdoor kitchen design?

KAYLEE: Typically, an architect will work with the contractor on the job. The architect should heavily rely on the contractor for the correct measurements. The architect will usually send us drawings of how they would like the cabinets for the outdoor kitchen to lay out. This gives us a great visualization of the space and how it will eventually look.

AMANDA: Architects would also work with engineers. Your engineer kind of marries the architect’s vision and the contractor’s measurements so that the physical product works structurally and within the desired space.

BILL: We talked about the trend to use our outdoor spaces more. In what ways are outdoor kitchens becoming more “everyday” and less “special occasion”?

KAYLEE: I think it’s the appliances that are on the market. There is so much available as well as great specialty appliances like our Fuel pizza oven – but you can cook anything in the pizza oven. It can easily become your go-to oven. Other options include outdoor flat top griddles, ranges with burners — I mean you can really do anything in an outdoor kitchen that you can indoors.

AMANDA: And you get a better view!

BILL: And fresher air, too. Following from the previous “everyday” and “special occasion” topic, how does the outdoor kitchen integrate with its indoor counterpart?

AMANDA: We often see the indoor kitchen as a larg¬er version of the outdoor kitchen with full size appliances. We’ve also seen the outdoor kitchen be an extension of the indoor, with counter space right outside the kitchen door so it flows into the outdoor living area.

“The biggest trend that we have been seeing in outdoor kitchens is a preference for a more ultra-modern look over traditional style.”
Amanda Lardie

BILL: So this gets back to knowing what the homeowner wants, and how the indoor space integrates with the outdoor areas.

KAYLEE: Yes, and sometimes the homeowners do not want them integrated at all. The outdoor kitchen will be a completely independent space that allows them to do everything they could indoors – so you may find the outdoor kitchen poolside or on a rooftop terrace.

BILL: That sounds inviting but pools and rooftops are usually sunny locations. What is the role of shade in a successful outdoor kitchen and how important is it for the appliances to be in a covered area?

KAYLEE: Our cabinets and the appliances we sell are climate resistant – so shade or no shade, they will withstand any climate. Of course, shade can be important for the comfort of the user!

AMANDA: And everything will be slightly cooler to the touch in the shade. But our cabinets are extremely durable and function very well in any environment. Many of our kitchens are installed in outdoor environments that are not shaded at all.

Bringing the smart home outside…

After all, this is Technology Designer Magazine, so let’s talk about smart home tech as it relates to the outdoor kitchen area. If the homeowner has a control system, they will likely want to extend home control into all frequently used spaces, and outdoor spaces continue to be among the hottest sectors in home design and technology. If there are entertainment elements—say a SunBrite or Samsung outdoor TV, or an extension of the whole home audio system — then a remote or smartphone integration is vital. If the space is covered, a wall-mount touchpanel might be an option. Kaylee mentioned the popularity of outdoor kitchens being placed poolside or on a rooftop terrace. This can be more challenging for control; other than the U3 water-resistant remote from RTI, there aren’t many options other than being extra careful when placed in or adjacent to a wet or harsh environment.

And integration is not just about the technology. When planning the outdoor kitchen, it’s a missed opportunity not to plan the kitchen garden. Think proximity and think seasons. Nothing beats fresh vegetables and fruits straight out of the garden for flavor, and of course there is that healing sensation that the garden knows how to deliver. Whether it’s the farm-to-table feel from a small planter box of leafy greens, or the “shinrinyoku” walk in the forest among a broad expanse of fruit trees and edibles, keeping the edible areas of the garden close to the outdoor kitchen elevates the outdoor experience.

The party is winding down…

And the closest friends are gathered around the table, talking about the great evening they just shared, perhaps with friends they were away from for too long during the first year of COVID. Leftovers are being divvied up to be sent home with the guests. The hosts smile and think “how is it that all our parties always end up in the kitchen?” Only this time it is not just the kitchen, but that wonderful extension of the home we know as the outdoor kitchen.

By KGW Staff

The letters could reveal personal information about the buyers that could lead to discrimination, or even the perception of it.

PORTLAND, Ore. — Home buyers in Oregon will no longer be able to submit "buyer love letters" with their offers in an attempt to sway sellers to accept their offer over others. Gov. Kate Brown signed House Bill 2550 in June, which directs seller's agents to reject direct communications from buyer to seller, outside the scope of a traditional offer. 

Buyers will often include personal, heartfelt letters to sellers with their offers, telling them how much they love a home, how they can envision their family growing there, or that they see themselves hosting holiday dinners in the kitchen. The problem lies in that those letters could reveal personal information about the buyers that could lead to potential discrimination. Sellers aren't allowed to discriminate based on protected status, such as race, gender, religion or family makeup, and a letter could open the door to discrimination, or even just the perception of it. 

"The National Association of Realtors has actually advised against them, mainly because it rides a line of being perceived as violating fair housing rules or regulations," said Paul Knighton, CEO of More Realty.

Last year, the National Association of Realtors put out guidance discouraging agents from accepting love letters from buyers, but the practice remains popular nationwide.

"An example—when a letter comes in, if it describes the family situation or circumstances, whatever that may be, or indicates or gives a clue to a religious or any other protected class, there's always the risk that a seller could be accused of making a decision based upon inappropriate factors," Knighton said.  

Oregon is the first state to make it illegal. The bill's chief sponsor, Rep. Mark Meek (D-Clackamas), is a real estate agent. 

The sale should come down solely to the terms and conditions of your offer, Knighton said. He acknowledged it's a tough market for buyers right now, but said love letters rarely tip the scales. 

"You really have to put your best foot forward, make it a clean offer as possible," he said. "The truth is, this is a incredibly strong seller's market. There's 0.7 months of inventory on the market. The more months of inventory, the closer you get to a buyer's market, but right now it's such a strong sellers market that all the buyers can do is work hard and do their best to put their best foot forward in the offer."

By Katherine Chew Hamilton, POMO

Say goodbye to cucumber cream cheese sandwiches and hello to sencha quinoa, masala chai morning buns, and rose-pistachio rubble. Chef and forager Karl Holl, PoMo’s 2018 Chef of the Year and culinary consultant for Smith Teamaker, is helming the menu at the company’s new Andee Hess-designed cafe, slated to open May 29 at 500 NW 23rd Ave on the late namesake teamaker’s birthday. The vegetarian, plant-focused menu will incorporate Smith’s teas into dishes in creative ways, ranging from jasmine-roasted beets to sheep’s cheese infused with tea powder. “My goals were, how can we highlight our tea—[creating] a new tea time, in a sense?” Holl says.

Holl’s approach to working with tea as an ingredient? Use it like a spice—sparingly, not overpoweringly. Jasmine tips replace the thyme sprigs he’d typically use to roast a rainbow of beets; the beets are then thinly sliced like sandwich meat, layered with avocado, veggies, and powdered White Petal tea blended into sheep’s cheese, all sandwiched between Grano Bakery’s spelt bread to make the Garden Sandwich. For one of his breakfast cups, Holl will combine coconut yogurt with Red Nectar tea-infused strawberry jam, toasted coconut, orange zest, fennel pollen, and a concoction he calls raspberry-rose rubble: rose petals, toasted genmaicha, pistachios, and white chocolate. The Smith Bowl will combine sencha-infused quinoa with tea-plumped raisins, kale, apples, spiced sweet potato, and chai walnuts. For dessert, Holl will offer thumbprint cookies filled with tea-infused jam, among others (he’s been playing around with tea cookies for a while).

Because the tea flavors are mild, Holl says, you can pair these dishes with any of Smith’s numerous tea options, whether served hot by the cup or the pot, in a curated tea flight, gaiwan-style, iced, in a nonalcoholic tea cocktail, or pulled from the espresso machine to make a latte. And not every dish involves tea—take, for example, the turmeric noodles with Napa cabbage, pickled carrots, and herbs that were a hit during Holl’s pop-ups at Smith Teamaker over the summer, or the buckwheat peanut butter miso cookies on the dessert menu. But Holl is confident he can turn visitors into tea-loving converts if they aren’t already.

“Kind of funny—pre-working with Smith, I was an avid coffee drinker, not so much a tea drinker,” Holl says. “But if you know me, you affiliate me with a couple of things, and it’s pigs, mushrooms, and plants.... Our ethos aligned [with] my style of cooking—being connected deeply to where my food comes from... What we do at Smith is very much in the same form of how we source our ingredients—very connected and thoughtful,” he says. After a tea tasting with Smith’s head tea maker, and a discussion of their similar approaches toward building flavor, Holl says, “I instantly fell in love with tea.” 

Smith Teamaker, opening May 29; 500 NW 23rd Ave, indoor and covered outdoor seating available, plus takeout and delivery, 9 am to 5 pm.

By Kimberly Olson // @Luxe

Heath Ceramics studio director Tung Chiang spent three months hunkered down at his home, exploring various design ideas and glazes for the company’s latest biannual seasonal collection, collaborating with co-owner and creative director Catherine Bailey and his studio team via videoconference. The 2020 Winter Seasonal Collection, which Tung coined “Seasons of Hope,” conveys strength and simplicity. The collection’s beautifully crafted pieces—a bud vase, sprout vase, teapot and cups, plaza tray, butter dish and small pitcher—each sport a gradient glaze. “Working as a creative in this tough time strangely helped me focus,” Chiang says. “Isolation translated to concentration. The quiet gave me the chance to explore the meaning of design. Ultimately, this collection is about inspiring hope and love.”

 

The Casey Condominiums is ideally located in the heart of the Pearl. Just steps from award-winning restaurants, bars, shops, art galleries, and the city, it is the perfect place to call home.

• Powell’s City of Books is .2 miles away

• Portland Center Stage at the Armory is .5 miles away

• Blick Art Supplies is .1 miles away

• Tasty n Alder is .5 miles away

• French Quarter Linens is .2 miles away

Tucked away on a private lane overlooking the city and mountains, this 1923 Colonial was built with timeless character and exquisite details. Impeccably maintained, this Sutton & Whitney-designed residence has been remodeled and updated. A gracious entry introduces the public rooms and leads to the kitchen/family room. This estate would be a privilege to call home as it provides the perfect balance of accessibility, privacy, and a sense of sophistication. Close to trails, high tech & downtown.

On April 7, the IRS issued Notice 2020-23, extending a variety of deadlines, including 1031 deadlines. Although the Notice is confusing, because it is not written like the typical Disaster Relief Notices, this Notice extends any 45-day or 180-day deadline that occurs between April 1 and July 14, to July 15, 2020.

1031 Fund Security

A major role of a Qualified Intermediary is to safeguard taxpayer funds during a 1031 Exchange. Since Qualified Intermediaries are not regulated by the federal government or by most states, financial assurances, expertise, company strength and reputation are critical factors.

Real estate professionals are working to convince the IRS to change the start date from April 1st to January 20th so that the extensions apply to more taxpayers. Please note that this is different from the usual disaster extension that provides for an extra 120 days.

Here are two examples to illustrate the current extension.

Example 1: Exchange began April 1, 2020. 45th day is May 16, which would be extended to July 15, 2020. Taxpayer must still close on replacement property by Sept 28, which is the 180th day; because Sept 28 is after the last day of the disaster period (July 15).

Example 2: Exchange began Dec 31, 2019, 45th day is Feb 14, 2020. ID period is not extended because it is before April 1. The 180th day is June 28, which would be extended to July 15, 2020. As always, exchangers should speak with their tax advisors to determine if they are eligible for an extension.

This remains a fluid situation and should be confirmed with the IRS.

Right now is more important than ever to support local businesses. Whether it’s purchasing a book through your neighborhood bookshop, coffee from the local cafe, take out from your favorite restaurant, or a special treat from the apothecary. You will make an impact in our local economy. We want to see as many of the unique small businesses that make living in our neighborhoods so special, join us on the other side.